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Watermelon Gin and Tonic. A little twist on an ol’ classic.
In a blender, add the watermelon, sugar, and a pinch of salt. Pulse until smooth. Line a sieve with cheesecloth and strain watermelon mixture. (Note: If you don’t have cheesecloth, I’d recommend running it through the sieve twice. Should work close to the same.) Transfer to the fridge to chill.
In a glass, add the watermelon syrup first, then the gin, then the tonic. Stir. Garnish with watermelon balls and lime.
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