The Pioneer Woman Tasty Kitchen
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Vegan Black Sesame Milkshakes

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Level: Easy

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Description

A quick, easy, and healthy weeknight dessert to satisfy the sweet tooth.

Ingredients

  • ¼ cups Black Sesame Seeds
  • 15 ounces, fluid Canned Full Fat Coconut Milk
  • 1 whole Frozen Banana
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Tahini (optional)

Preparation

In a small skillet, toast black sesame seeds over medium-low heat until fragrant. Be very careful not to burn these guys—the darker the nut/seed, the easier it is to char further. Transfer the sesame seeds to a small food processor and pulse until mixture resembles fine black sand.

Add coconut milk, banana, maple syrup and tahini, if using. Puree until very smooth. Transfer to a jar or cup(s), garnish with more black sesame and enjoy!

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