Vanilla Almond Chai Latte

In a medium bowl, whisk together coffee, 3 teaspoons (1 tablespoon) cinnamon, cardamom, ground ginger, allspice, grated fresh ginger, pepper, cloves and salt until combined. Pour into a coffee filter for a drip machine. Pour cold water into machine and brew. (Or, you can combine above ingredients along with cold water in a 48-ounce French press coffee maker. Place lid on with plunger extended. Let the mixture brew for 4 to 5 minutes, then press down the plunger.)

Meanwhile, combine sugar and remaining 1 teaspoon cinnamon in a small bowl.

Pour milk into a medium saucepan over medium-high heat. Whisk constantly 5 minutes until foamy and warmed through.

Pour sweetened condensed milk into a large mixing bowl (preferably with a lip/pour spout). Top with brewed coffee; stir until well combined. Divide mixture among coffee mugs.

Use a spoon to push aside the foam from the top of the milk in the saucepan. Pour a little milk in each mug, then spoon foam on top. Sprinkle with cinnamon-sugar mixture.

Recipe adapted from Food Network.