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Pomegranate-infused vodka topped off with crisp sparkling wine— perfect for the holidays!
For the pomegranate-infused vodka, fill a mason jar with the pomegranate seeds. Top off the jar with the vodka and use a wooden spoon to crush up the seeds a bit to help release some of the juices. Cap the jar and refrigerate for about 2 weeks, shaking the jar every few days.
For the cocktail: Pour the pomegranate-infused vodka, simple syrup and lime juice into a glass or champagne flute. Slowly fill the glass with the sparkling wine and enjoy!
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