The Pioneer Woman Tasty Kitchen
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Sweet Tea

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Level: Easy

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Description

From Julie Deily of The Little Kitchen.

Ingredients

  • FOR THE SIMPLE SYRUP:
  • ¾ cups Granulated Sugar
  • ¾ cups Water
  • FOR THE TEA:
  • 10 cups Water, Divided
  • 6  Regular Sized Black Tea Bags
  • 1 pinch Baking Soda
  • Ice, As Needed
  • Lemon Slices, To Serve (optional)

Preparation

For the simple syrup:
Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5–7 minutes. You’ll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool.

For the tea:
In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5–6 minutes.

Remove tea bags without squeezing. Add simple syrup and stir.

Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.

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