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These Prosecco mimosas are made with fresh berries, all-natural fruit popsicles, and lemon zest. Light, refreshing, gorgeous and totally delicious.
Dice strawberries and lightly mash half of the raspberries. Add about 1 teaspoon of each into a wine glass.
Place one popsicle in each glass and pour Prosecco slowly into the glass, about 1 cup of Prosecco in each drink. Top with a sprinkle of lemon zest and garnish with remaining raspberries. Stir the popsicle a few times around and enjoy!
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