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A creamy, fruity yogurt drink that’s a cinch to make!
In a blender, puree the frozen mango chunks, frozen strawberries and sugar. Add the yogurt and blend again until combined.
Divide the smoothie between 3-4 glasses, garnish with strawberries and enjoy!
Note: Recipe can easily be doubled/tripled, and can be made 1-2 days before serving (refrigerate until serving).
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