The Pioneer Woman Tasty Kitchen
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Strawberry Jalapeno Margarita

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Level: Easy

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Description

A nice fruity margarita that leaves a nice warmth in your mouth after your sip.

Ingredients

  • FOR THE INFUSED TEQUILA:
  • 1 cup Tequila Blanco
  • 1 whole Jalapeno, Quartered
  • _____
  • FOR THE STRAWBERRY PUREE:
  • ½ pounds Strawberries, Hulled And Cut In Half
  • 2 Tablespoons Agave Syrup
  • _____
  • FOR THE MARGARITA:
  • Salt, Or Salt And Sugar Mixture, For Rimming The Glass (optional)
  • Ice
  • 1 cup Strawberry Puree
  • 1 cup Triple Sec
  • 1-⅓ cup Infused Tequila
  • 4 whole Limes, Juiced

Preparation

Prepare the infused tequila:

In a glass, add tequila and quartered jalapeno, seeds and all. Let the mixture sit out for at least 6 hours to infuse the tequila. Strain jalapeno out of the tequila before you use it.

Prepare the strawberry puree:

In a food processor, add strawberries and agave syrup. Blend until thoroughly smooth. You can push it through a fine strainer to remove the seeds if you like, however I like the way it looks with the seeds.

For the drink:

If you like salt on your glass, rub the edge of your glasses with a lime wedge. I like to rim the glass with a mixture of half salt and half sugar. Add ice to your glasses.

Add puree, triple sec, infused tequila and lime juice to a shaker. Add ice to the shaker and shake. Pour the drink into each glass using a bar strainer (or your finger) to strain the ice. Garnish with lime, strawberry or even jalapeno. Enjoy!

One Comment

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Profile photo of polwig

polwig on 5.7.2010

OMG…. it is strawberry season and I am SO making this… maybe even this weekened if i get a chance to pick some.

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