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No spring break vacay in your future? This will bring the sunshine to your day!
In a blender, combine limeade, strawberries and tequila. Puree until smooth, then transfer to a pitcher and refrigerate for 2 hours.
To serve, pour 6 ounces of the limeade mixture into a 16 ounce glass that is half-filled with ice. Top with 6 ounces of beer and stir gently to mix.
Ole!
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