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Strawberry Basil Lemonade made with farmers market strawberries, basil, and freshly squeezed lemon juice! The perfect drink for spring!
Juice the lemons and transfer the juice into a large pitcher. Add the sugar and the water and stir to combine and dissolve the sugar. Add the strawberries and basil. Using an immersion blender, blend the mixture for about 20 seconds, just until the mixture turns pink and the basil is finely chopped. Add alcohol if desired. Serve with lots of crushed ice and go sit out by the pool and enjoy!
3 Comments
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Adryon on 8.4.2010
Oh I’m making these tonight. You can’t stop me!
pattyhans on 7.16.2010
Very good – very refreshing – great combination of tastes! (And I had the non-alcoholic version, too – I’m guessing I’d like it even better with the vodka!)
Chrissy on 4.11.2010
Tried it this morning and it was delicious!!! Unfortunately was out of vodka so tried it just plain, but will definitely try the alcoholic version next time!