Skinny Blackberry Margaritas

In a small sauce pan, heat water until boiling. Stir in the sugar until fully dissolved. Remove from heat, and let cool.

In a blender combine the simple syrup, tequila, blackberries, lime juice and orange juice. Blend until smooth.

Pour through a fine mesh strainer. Let sit in the fridge until ready to serve.

To line the rim of the glass, cut a lime into wedges. Rub with lime over the edge of the glass. Dip the rim in the sugar.

Serve over ice garnished with additional lime and blackberries, if desired.

Adapted from Cooking Light .