The Pioneer Woman Tasty Kitchen
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S’more Frappe

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Level: Easy

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Description

S’more Frappe: An iced coffee and chocolate blended drink topped with marshmallow fluff, chocolate syrup and crushed snickerdoodle cookie.

Ingredients

  • 1-½ cup Coffee
  • ⅓ cups Coconut Milk, Unsweetened
  • ¼ cups Non-fat Milk
  • 1 Tablespoon Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Stevia (more To Taste)
  • ½ cups Ice
  • 1 pinch Xanthan Gum (optional, It To Thicken The Drink)
  • ¼ cups Jet Puff Marshmallow Puff
  • 1 Tablespoon Chocolate Syrup, Sugar Free (I Used Homemade)
  • 1 dash Crushed Graham Cracker Or A Snickerdoodle Cookie (optional)

Preparation

Place coffee, coconut milk, fat free milk, cocoa powder, vanilla extract, stevia, ice and xanthan gum in a blender. Process until combined.

Pour into serving cups, and evenly divide the marshmallow fluff and syrup between the cups. Top with graham cracker crumbs or crushed snickerdoodle cookie.

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