Just freeze up some portions of pumpkin pie filling or pumpkin puree, and you have the basis of a scrumptious pumpkin smoothie! You won’t believe the deliciousness.
Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.
To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized. Add more milk or yogurt as needed to get it the consistency you’d like.
Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately!
*Note: Make a lower-calorie smoothie by using unsweetened/unflavored pumpkin puree, nonfat plain yogurt, and the sweetener of your choice.
*Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs.
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We had extra pumpkin to use up after the holiday, but no one at my house liked this much. We all sipped a bit, then put it down. It may be we just prefer banana-based smoothies.
So easy, and so delicious. My husband, who gave me a questioning eye when I told him what I was giving him, really liked it too.
Prep: Cook:
Serves: 2 Level: Easy
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Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
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RaeRae on 2.3.2012
Thank you! It was great!