The Pioneer Woman Tasty Kitchen
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Pina Colada Slush

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Mmmm! Pina Coladas ready to go in your freezer! It makes a lot! So gather your friends!

Ingredients

  • 3 cups Water, Divided
  • 15 ounces, fluid Can Cream Of Coconut
  • 46 ounces, fluid Can Pineapple Juice
  • 2 cans Frozen Pina Colada Mix (10 Ounce Cans, Bacardi Brand Is Great, Thawed)
  • 2 cups To 3 Cups Light Or Malibu Rum
  • 1 bottle Sprite (2 Liter Bottle)

Preparation

Combine 1 cup of water and the cream of coconut in a large plastic container (like an ice cream bucket). Stir until smooth. Add remaining 2 cups of water, pineapple juice, thawed pina colada mix (not diluted!) and rum. Stir until blended. Cover and freeze at least 8 hours, stirring twice.

To serve: Combine equal amounts of frozen mix and Sprite. Stir well. Serve immediately. Store remaining mix in freezer until ready to use. Enjoy!

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Profile photo of Weibs1

Weibs1 on 7.6.2011

This is super fantastic! I don’t like very many alcoholic drinks but even though I put 2 1/2 cups of Coconut Rum in this, I still couldn’t taste it. Yum, yum, yum!!!

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