The Pioneer Woman Tasty Kitchen
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Organic Mocha Frappe

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Level: Easy

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Description

Organic Mocha Frappe.

Ingredients

  • 2 cups Strong Coffee
  • 3 Tablespoons Honey
  • ½ cups Unsalted Butter
  • ½ cups Cacao Powder
  • ¼ cups Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 cup Whole Milk
  • ½ cups Heavy Cream, Whipped

Preparation

Whisk the coffee and honey together in a measuring cup until the honey dissolves. Cool. Pour into a 16-cube ice cube tray (splitting evenly amongst the 16 cubes) and freeze until solid.

Melt butter over medium heat in a small saucepan. Remove from heat and cool 5 minutes or until cool to touch. Whisk in cacao powder, maple syrup, and vanilla until blended. Set aside to cool.

To make 2 frappes, place 8 coffee ice cubes, 1/2 cup milk, 1/2 cup of the cooled chocolate sauce, and 1 cup plain ice in a blender and blend until smooth. Pour into 2 glasses and top with whipped cream. This recipe makes 4 servings, so repeat with remaining ingredients to make 2 more drinks. Drizzle with a little chocolate sauce before serving (optional).

4 Comments

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Profile photo of inspiredrd

inspiredrd on 1.25.2011

Um….that looks amazing…..

Profile photo of bjaye16

bjaye16 on 1.25.2011

Oh yeah…..gotta try this!

Profile photo of strandjss

strandjss on 1.25.2011

Whoah! This sounds wonderful…….

Profile photo of konnijo

konnijo on 1.25.2011

YUUUUMMMM! Can’t wait to give this a whirl!

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