Nutella S’more Iced Coffee

Combine coffee, milk, sugar, Nutella, ice, and half-and-half in a blender and pulse until smooth and combined.

For the marshmallow whipped cream, in a separate bowl, beat together whipped cream, marshmallow fluff, and sugar. Beat until it is stiff, about 2 minutes. You will probably have a little extra of this, unless you are heavy handed with the whipped cream, like me.

Pipe cream on top of the coffee and garnish with graham cracker crumbs and chocolate syrup.