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Neroli Coconut Coffee
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Description
Warm and creamy coffee with a tropical twist. When your choices are rather limited and you don’t want a ton of sugar, this is a winner.
Ingredients
- ½ cups Brewed Dark Coffee, Like Cuban Coffee
- ¼ cups Half-and-half
- ¼ cups Almond Milk
- 1 teaspoon Organic Raw Coconut Butter (whole Flesh)
- 1 Tablespoon Organic Raw Honey, Or More To Suit Your Taste
- 1 Tablespoon Essence Of Neroli Orange (food Grade)
Preparation
While the coffee brews, gently heat the almond milk and the half-and-half in a small saucepan; don’t let it boil. When thoroughly heated, pour milk into a mug, adding the coconut butter, honey and essence of orange. Mix well to dilute the honey, add the coffee and enjoy.
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