The Pioneer Woman Tasty Kitchen
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Mulled Wine

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Quick Mulled Wine.

Ingredients

  • 3 sticks Cinnamon (2-3 Inches Long)
  • 1 teaspoon Whole Cloves
  • 1 teaspoon Whole Peppercorns
  • 1 whole Orange Peel, Removed With A Vegetable Peeler
  • 1 cup Water
  • ½ cups Sugar
  • 2 bottles (750ml Bottle) Full-bodied Red Wine, Such As Cabernet Or Shiraz
  • ½ cups Port

Preparation

Bring cinnamon, cloves, peppercorns, orange peel and water to boil in a small saucepan. Reduce heat and simmer until cinnamon sticks start to unfurl and spices have released their flavor, about 15 minutes.

Bring contents of saucepan, sugar, wine, and port to simmer over low heat in a Dutch oven or large saucepan. Turn off heat. Ladle into mugs and serve immediately.

2 Comments

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Elizabeth on 12.16.2010

I made this last Saturday and we drank it while watching out town’s Christmas parade. It was delicious, and I love the hint of spiciness from the perrercorns!!

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peachykeen on 12.11.2010

I’m printing this out so I can make it for my dinner party tonight! So festive! I’ll let you know how it comes out :)

3 Reviews

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Kelly on 1.20.2017

Wow, my husband loves this stuff! He’s already made a second batch. It is quite strong when it’s hot, however, the flavors mellow as it cools. I like it better warm to room temperature.

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kitchenlovenest on 12.19.2010

Loved it! It has a very full-bodied, spicy taste. One of my friends thought it was a little strong, but I thought it was awesome. Next time I might try adding some freshly squeezed orange juice to ‘soften’ the flavor for any guests who may be looking for a milder flavor. Thanks for the recipe!!

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Elizabeth on 12.16.2010

This was so delicious. The peppercorns added something that I didn’t even realize was missing! I will be using this recipe from now on.

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