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Mulled White Sangria
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Description
It’s warm, it’s spiced, it’s fruity, it helps you to survive your family … and it’s easy to make ahead of time.
Ingredients
- 2 bottles (750ml Size) Dry White Wine (I Used A Dry Chardonnay)
- 3 cups Pear Nectar (you Can Use Apple Juice)
- 1 cup Green Grapes, Halved
- 1 whole Orange, Sliced
- 1 whole Pear, Sliced
- ⅓ cups Brown Sugar
- ¼ cups White Sugar
- 3 Tablespoons Lemon Juice
- 2 ounces, fluid Vanilla Vodka
- 3 whole Cinnamon Sticks
- 1 Tablespoon Whole Cloves
Preparation
Mix all ingredients together (including fruit) in a slow cooker and heat on low for 6 hours. Transfer liquid to an air pot or serve directly from the slow cooker with a ladle. Serve warm garnished with fruit from the slow cooker.
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crabbin on 12.19.2012
I love any kind of Sangia, this is a definate must try for me and exactly for the reason originally states.