Mixed Berry Mint Slushies

First, make mint-infused simple syrup. In a medium saucepan, add water and sugar on medium heat. Continuously stir until the sugar is dissolved (about 3 minutes). Add mint sprigs to the pan and remove pan from heat. Allow simple syrup to cool for at least 5-10 minutes before storing in a mason jar in the fridge.

Add alternating layers of ice and berries into a blender. Then add 4-5 tablespoons of mint-infused simple syrup (to taste) and orange juice and blend.

Add 3-4 mint leaves to each glass and pour slushie into it.

Makes two 10 ounce drinks. Serve immediately with a thick straw.

Source: Mint-infused simple syrup adapted from katiescucina.com