The Pioneer Woman Tasty Kitchen
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Mexican Punch

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Level: Easy

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Description

This is a fantastic punch recipe that is very close to the punch from our favorite local Mexican restaurant. We make it for lots of family events and parties.

Ingredients

  • 1 can Powdered Tropical Punch Kool-aid (19 Ounce Can)
  • 1 can Pineapple Juice (46 Ounce Can)
  • ½ gallons Sweet Tea

Preparation

In a 1 gallon container mix the sweet tea, pineapple juice and the Kool-aid mix together. Stir well and chill.

Serve it over ice or you can freeze some to make an ice ring.

2 Comments

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Jen on 11.5.2010

I made this for a baby shower I threw. It was delicious, but way too sweet. I ended up adding almost the whole gallon of tea, and a bottle of Ginger Ale. Perfect!

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diane7 on 5.3.2010

Made this for grandsons birthday, great hit! Thanks

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