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Mary’s Spiked Apple Cider
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Description
This warms you up all the way to your toes! At Halloween, I give this out to the parents of our trick-or-treaters.
Ingredients
- 2 bottles (64 Oz., Each) Apple Cider
- ¼ cups Brown Sugar
- 1-½ teaspoon Whole Cloves
- 8 sticks Cinnamon
- 1 piece Fresh Ginger (1 1/2 Inches), Peeled And Sliced Into Thin Chunks
- 1 whole Orange. Use 2 Thick Slices Of The Orange And All Of The Peel.
- 1-½ cup Apple Jack Brandy (or To Taste)
Preparation
Place all of the ingredients, except the brandy, in a large sauce pan. Heat to just boiling and turn down immediately to low.
Simmer for 25 minutes. Add brandy, and simmer on low for 5 more minutes. Strain. Serve warm. Enjoy!
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