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Iceberg Margarita
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Description
A trip to Mexico inspired this drink. Mixing a beer and a frozen margarita not only tastes amazing but works great on a hot summer day since the margarita keeps the drink ice cold without watering it down. Yummy.
Ingredients
- ½ cups Ice Cubes
- 2 ounces, fluid Tequila
- 1-½ ounce, fluid Fresh Lime Juice
- 1 ounce, fluid Triple Sec
- ½ ounces, fluid Fresh Orange Juice
- 1 ounce, fluid Simple Syrup (See Note)
- Chili Lime Seasoning, For Rimming Glass (optional)
- 6 ounces, fluid Light Beer
Preparation
In a blender, combine ice, tequila, fresh lime juice, triple sec, orange juice and simple syrup. Blend until slushy.
Rub rim of 10-ounce glass with lime wedge to wet. Place seasoning or salt onto plate and invert rim of glass onto plate to coat with seasoning.
Pour beer into glass and then slowly pour blended margarita on top of beer. The margarita floats on top of beer to resemble foam of beer.
Garnish with lime and enjoy. Try stopping at one. We dare you.
Note: To make simple syrup, heat 1/2 cup sugar and 1/2 cut water over medium heat until sugar is dissolved. Cool and store until needed.
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