Hot Lasses with Homemade Whipped Cream

Hot Lasses:
Pour milk into a cup and add molasses and honey. Heat in microwave for 2 minutes. Stir well to combine. Add cinnamon and ginger. Heat for 1 more minute in microwave or until drinkably hot. Stir again.

Add homemade whipped cream to top and sprinkle with more cinnamon.

Homemade Whipped Cream:
Pour whipping cream into bowl and whip with an electric mixture on medium/high speed for several minutes until it sets (goes from a liquid to a solid cream).
Once set, add in powdered sugar a little at a time and mix on low speed until well blended.
Taste and add more powdered sugar until you get the desired sweetness.

Refrigerate until ready to use.