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Hot Buttered Rum Batter

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Level: Easy

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Description

This makes a lovely after dinner drink!

Ingredients

  • ½ pounds Sweet Cream Butter
  • ½ pounds Brown Sugar
  • ½ pounds Powdered Sugar
  • ½ quarts Vanilla Ice Cream, Softened
  • ½ Tablespoons Ground Cinnamon
  • ½ teaspoons Nutmeg

Preparation

Melt butter in a large pot over medium heat. Stir in sugars. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. When ready to serve, set out to soften and stir as it separates.

To prepare hot buttered rum, in a coffee mug, measure 1/2 cup Hot Buttered Rum Batter and 1 fluid ounce Captain Morgan’s Rum. Then fill cup with boiling water. Enjoy your hot buttered rum!

Notes:
Apple cider can be used in place of water.
Rum can be eliminated as well but use apple cider, not water, for a delicious non-alcoholic drink.

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