Here’s a delicious and simple Hot Apple Cider recipe that will warm your heart and soul, plus some instructions on how to make it with rum.
Carefully insert the whole cloves into the apple on both the flesh and skin sides.
Heat apple juice over medium heat in a large pot or Dutch oven. Once heated, add the brown sugar and stir to dissolve. Add the remaining ingredients. Bring to a simmer and let simmer for 15 minutes.
Promptly remove the apple halves, orange slices, cinnamon sticks and any clove remnants from the pot. Serve hot.
Enjoy!
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I made this over Christmas when we had a brief cool snap. It was fabulous. I loved the combination of apple, brown sugar, orange and the spices. I used a bottle of fresh-pressed apple cider in mine, so it was cloudy, but it didn’t affect the flavor. This is warm, spicy, and wonderful – like Christmas in a cup!
Prep: Cook:
Serves: 2 Level: Easy
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Serves: 4 Level: Easy
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Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
2 Comments
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Kristi Carpenter on 1.15.2011
Where are the instructions to make it with rum?
Jeanne (aka NanaBread) on 12.30.2010
I found this apple cider on Lacey’s blog, so I made it over Christmas. Next I’ll be making the panko-crusted tilapia from her blog. She has awesome recipes.