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Halfway Homemade Eggnog
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Description
If you’re looking for an easy, delicious eggnog recipe, you’ve come to the right place! This stuff will get you into the holiday spirit faster than you can say “Happy Holidays!”
Ingredients
- 6 whole Eggs
- ½ quarts Half-and-half
- 12 ounces, fluid Heavy Whipping Cream
- 3 teaspoons Vanilla Extract
- ½ cups Sugar
- 1 quart Store-bought Eggnog
- 1 pinch Ground Nutmeg
- 1 pinch Ground Cinnamon
Preparation
Note: If you are pregnant or vegan (or both), please don’t drink this, as it contains raw eggs.
1. Blend eggs, half-and-half, heavy cream, vanilla, and sugar in a blender. Make sure the lid is on tight, or you will make a gigantic mess.
2. Pour mixture into a gallon-sized pitcher with a lid. Add store-bought eggnog. Make sure the lid is on tight and shake vigorously.
3. Pour into individual glasses and sprinkle with nutmeg and cinnamon.
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