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Gingerbread Latte
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Description
Ever since making our DIY Pumpkin Spice Latte last month, I’ve been anxiously waiting to make a DIY Gingerbread Latte. The time is here! I’m in love! Our DIY Gingerbread Latte was delicious!
Ingredients
- FOR THE LATTE:
- 1 cup Strong Brewed Coffee
- 1 cup Milk
- 1 Tablespoon Gingerbread Syrup
- ½ Tablespoons Sugar
- FOR THE GINGERBREAD-FLAVORED SYRUP:
- ½ cups Molasses
- ¼ cups Brown Sugar
- ½ teaspoons Baking Soda
- 1 teaspoon Ground Ginger
- ¾ teaspoons Ground Cinnamon
Preparation
While coffee is brewing, make the gingerbread syrup. In a jar, combine molasses, brown sugar, baking soda, ground ginger and ground cinnamon and mix until well incorporated. Set aside. You can seal it and store the mixture in the jar in the refrigerator for 2-3 weeks.
For the latte: Pour the cup of milk into a medium-sized mason jar, filling the jar no more than halfway full. Secure the lid tightly and shake for 30 seconds. Remove the lid from the jar and microwave it on high for 30 seconds.
In a mug, add gingerbread syrup and sugar. Pour the brewed coffee on top and stir until the gingerbread syrup dissolves. Hold back the milk froth with a spoon and pour in the steamed milk and finally let the froth fall on top.
Source: Mom Advice
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