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Cranberry Cider
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Description
This twist on a classic favorite will warm your insides on a chilly fall day.
Ingredients
- 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches 100% Cranberry Juice Cocktail
- 1 cup 100% Apple Juice
- 2 Tablespoons Brown Sugar
- ½ whole Apple
- 20 whole Cloves
- 1 whole Orange, Sliced
- 6 whole Cinnamon Sticks
Preparation
In a large stockpot, heat cranberry juice and apple juice to a boil. Whisk in brown sugar. Press cloves into the flesh of the apple half and add to the boiling mixture, along with orange slices and cinnamon sticks. Reduce heat to a simmer for additional 20 minutes. Remove orange slices, apple half (with cloves) and cinnamon sticks.
Serve garnished with an orange slice.
Note: this is also tasty with a splash of Chambord for an adult-only beverage.
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