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A spicier version of the bloody Mary, the Caesar is a Canadian vodka-based cocktail made with clamato juice, hot sauce and seasonings. The ideal summer sip!
Rub the rim of a highball class with the lemon or lime wedge and coat rim with celery salt; fill the glass with ice. Add the vodka, Worcestershire sauce, Tabasco and celery salt. Fill the glass with clamato and season with salt and pepper plus more celery salt, if desired. Garnish with the celery stick and lemon wedge and serve immediately.
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nikkih on 7.13.2014
This is so refreshing! It’s my favorite cocktail, but I really like it without the vodka.