It’s a delicious different take on an old cocktail: Godiva chocolate truffle coffee with whipped cream flavored vodka, Splenda, ice and half-and-half. An amazing little toddy!
To an ice-filled glass, first add the half-and-half then the coffee. Stir in the vodka and Splenda. Top with whipped cream.
Sit back. Sip and enjoy.
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I REALLY wanted to like this. I felt as though this didn’t taste enough like a white russian, and found myself adding more and more alcohol to the drink. If you like something a little more mild, this is for you.
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by The Gourmet Country Girl in
Drinks
Prep: Cook:
Serves: 1 Level: Easy
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