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A margarita with a savory touch.
Rub a quarter lime around the rim of the serving glasses and dip the rims in margarita salt. Set aside.
In a blender, add cherries, raspberries, blackberries, lime juice, ice, basil, grapefruit juice and tequila. Blend on the smoothie setting. Taste and add honey to the desired sweetness.
Pour into the serving glasses, and garnish with lime and basil. Serve right away.
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