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Bloody Mary
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Description
This awesome Bloody Mary is perfect for your Sunday brunch!
Ingredients
- FOR THE BLOODY MARY:
- 1 slice Lemon
- 1 Tablespoon Celery Salt
- 2 ounces, fluid Vodka
- 4 ounces, fluid Bloody Mary Mix
- Ice, To Fill Glass
- FOR THE OPTIONAL ADD-INS:
- Hot Sauce
- Worcestershire Sauce
- Horseradish
- Any Savory/Spicy Food Item You Enjoy
- FOR GARNISHING:
- 1 stalk Celery
- 1 slice Lemon
- 2 whole Pickled Green Beans
- 1 whole Peppadew Pepper
- 1 whole Pepperoncini Pepper
- 1 whole Blue Cheese Stuffed Olive
Preparation
You will also need a pint glass, for serving.
Take a lemon wedge and moisten the rim of your glass with it. Then, dip the rim into your celery salt. Fill with ice. Add the vodka, and Bloody Mary mix. Add a splash or two of any other add-ins like hot sauce, Worcestershire sauce or horseradish.
Garnish with a celery stalk, and using a small wooden skewer or cocktail sword, add two pickled green beans, a peppadew pepper, a pepperoncini and a blue cheese stuffed olive, and set on top of the drink. Add a straw, and lemon wedge, and serve!
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