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Blood Orange Mimosa
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Description
A fresh sparkling Mimosa made with blood orange juice, ginger ale and a touch of white sparkling wine.
Ingredients
- 1 cup Chilled Blood Orange Juice Or Italian Blood Orange Soda
- ¼ cups Lime Juice
- 1 cup Chilled Ginger Ale
- ½ cups Chilled White Sparkling Wine (i.e. Prosecco)
- 1 cup Ice
- ¼ cups Salt
- 3 whole Lime Wedges
Preparation
Place salt on a plate that’s slightly larger than the top of your glass. Rub lime juice around the glass rims. Dip the top of the glasses into the salt at an angle and roll from side to side. Set glasses aside.
Combine blood orange juice, lime juice, ginger ale, sparkling wine, and ice in a small pitcher. Mix well.
Pour into glasses and garnish with a lime wedge.
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