The Pioneer Woman Tasty Kitchen
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Bailey’s Mocha Milkshake

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Level: Easy

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Description

Chocolate ice cream blended with Irish cream and coffee ice cubes. What could be better?

Ingredients

  • ¾ cups Irish Cream, I Used Bailey's
  • 2 pints Chocolate Ice Cream
  • 12 whole Coffee Ice Cubes (frozen Leftover Coffee)
  • Milk, Only If Needed To Thin It
  • 4 Tablespoons Chocolate Syrup

Preparation

Freeze left over coffee in a standard size ice cube tray (you’ll need 12 cubes for this recipe).

Combine the Irish cream, chocolate ice cream and coffee ice cubes in a Ninja blender and blend until smooth, adding milk only if necessary.

Squeeze chocolate sauce onto the inside of 2 glasses and rotate glass while you continue to squeeze the syrup, completely coating the inside of your glasses. Pour milkshake mixture into the glasses and serve immediately.

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