The Pioneer Woman Tasty Kitchen
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Badam Kheer

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Level: Easy

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Description

Badam kheer is a rich delicacy made with almonds and milk. This is a quick dessert and high energy drink everyone likes, especially kids. The saffron adds colour and flavour to the dish.

Ingredients

  • 1 cup Almonds
  • 1 pinch Saffron
  • 1 liter Milk, Heated Until Lukewarm
  • 2 cups Sugar
  • 1 teaspoon Cardamom Powder

Preparation

Soak almonds in boiling water for 4–6 hours. Drain and peel almond skins off. Chop enough to make 1 tablespoonful (for garnish later) and set aside. Grind remaining almonds into a smooth paste.

Soak saffron in lukewarm milk for a few minutes. In a heavy-bottomed wok, cook milk until reduced by half. Add almond paste, sugar and cardamom, stirring occasionally. Continue cooking another 10–15 minutes, until mixture thickens to desired consistency.

Cool completely and keep in the refrigerator. Serve chilled badam kheer garnished with almond pieces.

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