by Low Carb with Jennifer
This is the easiest way to make a Instant Pot spaghetti squash.
I give tips for the best knife to use to cut the squash, and a recipe for the most amazing brown butter sage sauce.
by Beth Pierce
Cinnamon Bread is an easy sweet bread that comes together quickly and is swirled with sweet cinnamon butter. This moist loaf is perfect for breakfast, holiday brunch and even dessert
by Taylor Kiser
Vegan gluten-free waffles with “eggnog” cream sauce—a delicious, make-ahead Christmas breakfast that’s healthy, too!
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
by Angelina Papanikolaou
Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!
by Gayle | Pumpkin 'N Spice
These White Chocolate Peppermint Scones are light, fluffy and bursting with flavor!
by Luz Estrella | A Scrumptious Bite
Delicious hot chocolate recipe.
by Chanda | My Farmhouse Table
Easy Leftover Turkey Pot Pie is a great way to use up Thanksgiving leftovers. A creamy chicken pot pie recipe, stuffed with vegetables in a flaky crust.
by Salt & Smoke
This is my recipe for home-cured maple bourbon bacon.
This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. It is then topped with fresh Parmesan, mozzarella and provolone cheese. Baked Mostaccioli can be prepped in advance, loaded in the refrigerator and baked at the optimum time.
by Sabrina Russo
Orange and Fennel Salad with Radicchio combines classic flavors in a new way. This is the perfect addition for your winter dinner table.
Perfectly cooked, creamy, buttery flavor with a hint of garlic, chili powder and nutmeg. It’s so good!
by Lindsay @ FunnyLoveBlog
A perfect mostly-broth-based sausage soup. Quick to throw together and smells great while simmering. Use spicy sausage for an extra kick!
Perfectly roasted chickpeas and beets, mixed with hearty collard greens, fluffy quinoa and topped with lemony basil pesto. This is a bowl of goodness you will want to try today!
Prep: 5 mins
This smoothie is delicious and packed with foods that fight inflammation.
Add all ingredients to a blender and blend until smooth. Enjoy!
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Prep: 5 mins Cook: -
Serves: 8 Level: Easy
Prep: 30 mins Cook: 15 mins
Serves: 4 Level: Intermediate
Prep: 2 mins Cook: -
Serves: 1 Level: Easy
Prep: 10 mins Cook: 20 mins
Serves: 2 Level: Easy