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Almond & Joy Smoothie

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Level: Easy

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Description

Inspired by the candy bar, this smoothie tastes indulgent but is healthy! It’s also naturally-sweetened, dairy-free, gluten-free and vegan!

Ingredients

  • ½ cups Plain Unsweetened Almond Milk
  • 2 Tablespoons Canned Light Coconut Milk
  • 1 Tablespoon Unsweetened Cocoa Powder
  • ¾ teaspoons Coconut Extract
  • ⅛ teaspoons Almond Extract
  • 1 pinch Sea Salt
  • ½ teaspoons Stevia
  • 2 whole Medjool Dates, Pitted And Coarsely Chopped
  • ½ whole Medium Banana, Peeled, Chopped Into 2 Pieces, And Frozen
  • 4  Ice Cubes
  • 2 Tablespoons Unsweetened Shredded Coconut, For Garnish

Preparation

1. Add all ingredients into a blender (except the ice and the shredded coconut) and process until smooth.
2. Add the ice and pulse until pulverized.
3. Transfer to a serving glass and stir in 1 1/2 tablespoons shredded coconut.
4. Sprinkle the remaining 1/2 tablespoon on top and serve immediately.

Recipe from e-book BLEND: Artisanal Smoothies For Food Lovers, Summer Volume 1 by Faith Gorsky and Alyssa Brantley. Reprinted with permission.

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