All-Natural Irish Coffee Creamer

You will also need a jar with a lid for shaking things up, and of course, a cup of coffee!

Choose your milk. This will depend on your dietary needs and preferences. This can easily be made dairy-free, or even vegan (coconut milk, almond milk, etc). I used equal amounts of half-and-half and 1% milk. I like the creaminess of half-and-half but wanted to cut the fat.

In a jar with a lid, combine sugar, cocoa powder, almond extract, and vanilla extract. It’s really important that you use organic cocoa powder (even though it’s a bit pricey) as conventional cocoa powder is produced with chemicals. Also, read labels when purchasing almond and vanilla extract, making sure it’s the real stuff and not “imitation.”

Shake and pour into your cup of coffee!