The Pioneer Woman Tasty Kitchen
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Zucchini Bars

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Level: Easy

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Description

I got this recipe from a friend in Oregon. She is the bomb! I dare you to try it.

Ingredients

  • FOR THE ZUCCHINI FILLING:
  • 5 cups Zucchini, Peeled, Seeded And Thinly Sliced
  • ½ cups Fresh Lemon Juice
  • 1 teaspoon Nutmeg
  • ¾ cups Sugar
  • 1 teaspoon Cinnamon
  • FOR THE CRUST:
  • 4 cups All-purpose Flour
  • 1 teaspoon Cinnamon, Plus More To Sprinkle On Top
  • 1-½ cup Sugar
  • 1-½ cup Chilled Butter

Preparation

Preheat oven to 375ºF. Coat a 9 x 13 pan with nonstick spray.

For the filling, cook zucchini with lemon juice covered over medium heat, stirring occasionally, 15 minutes or until tender. Add nutmeg, sugar and cinnamon and cook for another minute. Remove from heat and set aside.

For the crust, mix flour, cinnamon and sugar then cut in butter. Mix should look coarsely crumbled.

Stir ½ cup of the crust mixture into the zucchini. Press half the remaining crust mixture into the bottom of the prepared pan. Pour zucchini over that and sprinkle remaining crumb mix on top. Sprinkle with cinnamon and bake for 35-40 minutes until golden and bubbly.

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