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Wild Rice Pudding with Coconut Milk
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Description
This rice pudding is made with a rice medley containing brown rice, red rice, whole oats and black rice, making this uber nutritious. Wild and nutritious, heck ya!
Moreover, there are only SIX ingredients! (1) rice, (2) light coconut milk, (3) low fat milk, (4) brown sugar, (5) one cinnamon stick and (6) vanilla extract.
Ingredients
- ¼ cups Uncooked Wild Rice Medley
- 1 whole Cinnamon Stick
- 1 cup Light Coconut Milk
- 1 cup 1% Milk
- 1 teaspoon Vanilla Extract
- ¼ cups Brown Sugar
- ¼ cups Raisins For Garnish (optional)
Preparation
Use the directions on the package of rice for 1/2 cup serving and cook in water with the cinnamon stick. Enjoy the aroma. This should take about 15-20 minutes or until water is absorbed. Remove the cinnamon stick.
Add the coconut milk, milk, vanilla and brown sugar. Simmer for 15 minutes or until a majority of the liquid is absorbed.
Be careful not to absorb all the liquid. The rice pudding should be creamy and moist, not like a cake.
Serve warm or room temperature and enjoy!
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