The Pioneer Woman Tasty Kitchen
Profile Photo

White Chocolate Peppermint Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These White Chocolate Peppermint Scones are light, fluffy and bursting with flavor!

Ingredients

  • 2-¼ cups All-purpose Flour
  • ½ cups White Sugar
  • 3 teaspoons Baking Power
  • ½ teaspoons Salt
  • 6 Tablespoons Cold Unsalted Butter, Cut Into Cubes
  • 1  Egg
  • 2 teaspoons Peppermint Extract
  • 1 teaspoon Vanilla Bean Paste
  • ¾ cups Milk
  • FOR THE GLAZE:
  • 1 cup White Chocolate Wafers
  • Crushed Candy Canes, For Sprinkling

Preparation

Preheat oven to 400°F. Line a large baking pan with parchment paper. Set aside.

In a medium bowl, combine flour, sugar, baking powder, and salt. Cut in butter using a pastry cutter or two forks until mixture resembles coarse sand. Alternatively (and a much easier method), freeze butter for about 30 minutes. Remove from freezer and grate butter using the largest holes on a cheese grater. Add to flour mixture and stir to combine. Set aside.

In a medium bowl, whisk egg, peppermint extract, vanilla, and milk.

Make a well in the dry ingredients and pour wet ingredients in. Fold until just combined. Add more flour if dough is too sticky. If dough is too dry, add 1 to 2 tablespoons of milk.

Turn dough out onto prepared pan and shape into a 7-inch disk. Cut dough into 8 wedges, but do not separate pieces.

Bake for 16–8 minutes, or until scones are golden brown. Let cool for 10 minutes on pan, then move to a wire rack to cool completely.

To make the glaze, in a small bowl, microwave white chocolate wafers (or chips) on medium power until wafers are melted and smooth, stirring ever 15 seconds so not to burn. Remove from microwave and drizzle or spread onto cooled scones. Sprinkle with crushed candy canes. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Decadent Chocolate Mugcake for One
Profile Photo by Sara Bradley in Desserts
This decadent mugcake is perfect for those seeking to satisfy their...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Red Velvet Crinkle Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These red velvet crinkle cookies are so festive and gorgeously chocolatey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Candy Cane Cupcakes
Profile Photo by Alycia Stray in Desserts
Sweet and fluffy cupcakes with a hint of peppermint. These Candy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy 7-Ingredient Fudgy Brownies
Profile Photo by Amy/Pinchmegood.com in Desserts
Decadent chocolate flavor, hints of peanut butter, fudgy, cakey and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Salted Caramel Thumbprint Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel thumbprint cookies are so fun to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy