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White Chocolate Heart Lollipops

by on February 10, 2010 in Candy, Desserts February 10, 2010 CandyDesserts
See post on Mama Holli of Nobody Puts Mama In A Corner!’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These sweet lollipops are the perfect party treat or rainy day activity. Easy enough for a child to make, and so much fun!

Ingredients

  • 1 block (16 Oz. Block) White Chocolate Melting Bark
  • 1 bag Lollipop Sticks
  • 2 containers Sprinkles Of Your Choice
  • 1 package Heart Candy Mold
  • 1 bottle Red Food Coloring

Preparation

1. Melt the chocolate in the microwave, 40 seconds at a time, until melted.
2. Separate chocolate in several bowls and add food coloring to create shades of pink and red. Leave some white.
3. Add sprinkles to the molds.
4. Put stick in the mold.
5. Add chocolate to the mold.
6. Set up in the refrigerator for about 8 minutes.
7. Remove from molds and enjoy!

Plastic candy molds and sticks can be found at any craft store where baking goods are sold.

Make as many as you like! This kept my girls busy all day!

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Profile photo of muffy

muffy on 8.26.2012

I cant wait to make this for my kids birthdays n jus for,any oday. We love white chocalate lolli pops

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