White Chocolate, Cream Cheese Berry Pastries

Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.

In a small bowl, beat egg and water; set aside.

In another small bowl, mix cream cheese and vanilla extract until evenly combined.

Sprinkle a bit of flour onto your clean work surface. Roll out pie crust to flatten the edges. Carefully spread the cream cheese over the pie crust, leaving about ½” around the edge. Spread jam over cream cheese. If jam is too thick, microwave for 10 seconds to soften.

Cut pie crust into 8 equal-sized wedges. Sprinkle a few white chocolate chips onto each wedge.

Roll up each wedge, starting at the shortest side and rolling to the opposite point. Place the pastries, point side down, on the baking sheet. Brush the egg on the tops and sides of the pastries.

Bake in the oven for 20-25 minutes until golden brown. Remove from oven. Let them rest for 10 minutes before serving.

Sprinkle with powdered sugar if desired.