The Pioneer Woman Tasty Kitchen
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White Chocolate Covered Popcorn

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Level: Easy

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Description

The perfect combination of sweet and salty. This is a sinfully tasty treat perfect for holiday gifts.

Ingredients

  • 10 cups Popped Popcorn
  • 16 ounces, fluid White Chocolate
  • 1 cup M&Ms (optional)

Preparation

Lay the popcorn in a single layer on wax or parchment paper on a baking sheet.

In a double boiler, melt chocolate until no lumps remain, stirring constantly. Pour melted chocolate over popcorn. Working quickly, toss popcorn so that each piece is fully coated.

Sprinkle the M&Ms, if using, over the popcorn. Let cool for 1 hour. Break into smaller chunks and store in an airtight container.

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