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Blondies full of white chocolate and butterscotch.
Preheat oven to 325ºF. Prepare an 8-inch pan or line with foil.
Cream brown sugar and egg until light and fluffy. Add in vanilla and melted butter, mix well.
In a separate bowl, combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in white chocolate and butterscotch chips by hand. Do not overmix.
Pour batter into the prepared pan. Bake for about 25-28 minutes. The top will be dry. Cool completely before cutting.
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