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Whipped Cheesecake with Walnut Crust
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Description
This is my mom’s cheesecake recipe, and it is the best whipped cheesecake recipe I’ve ever had. The crust is thick and delicious!
You don’t have to eat it plain either, it’s fantastic with your favorite pie filling (blueberry or cherry!) spread over the top of it. Just be sure to chill it after you spread the filling so that it sets.
Ingredients
- 2 cups Flour
- ½ cups Brown Sugar
- 1 cup Butter
- 1 cup Chopped Walnuts (or Your Preferred Nut)
- ½ cups Powdered Sugar
- 1 teaspoon Vanilla
- 2 packages (8 Ounce) Cream Cheese, Softened
- 1 package (12 Ounces) Cool Whip, Thawed
Preparation
CRUST:
Preheat oven to 400 degrees F.
Mix 2 cups of flour, 1/2 cup brown sugar, 1 cup butter, 1 cup chopped walnuts together in a food processor for one minute. Do not overmix.
Grease a 9X13 pan and pour the mixture into it. Smooth it out with a fork. Do not apply pressure to it or it will turn into a brick while baking.
Bake it for 15 minutes. Cool before adding the filling.
FILLING:
Cream together 1/2 cup powdered sugar, 2-8 oz packages of softened cream cheese and 1 teaspoon vanilla. Fold in 1-12 oz package of cool whip.
Spread filling on the cooled crust. Set in the refrigerator for 1 hour before adding any sort of pie filling to the top.
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