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Watermelon Granita
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Description
A super easy dessert! Nice for this hot weather, cool and icy! (Cooking time is freezer time!)
Ingredients
- 4 cups Chopped Seedless Watermelon
- 1 can Small Can Of Sweet Condensed Milk
- 1 package Jello Gelatin-Watermelon Flavor
Preparation
Puree your watermelon. I strained mine because I didn’t want ANY pulpy stuff and to catch any small seeds, then I put it back in the blender.
Add condensed milk and dry Jello. Mix well in blender. Pour into a freezer safe dish and freeze overnight.
I used an ice cream scooper because it was soft enough, but you can use a fork to get that “granita’ texture.
It was cool and refreshing. Let me know what you think.
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