Yum!
Heat oven to 350ºF.
Prepare cake batter as directed on the package using ingredients as needed in directions on box (you’ll typically need water, eggs, and oil). Pour into a 13×9-inch baking dish sprayed with cooking spray.
Beat dry pudding mix, granulated sugar, milk and water with a whisk for 2 minutes; pour over the batter in the dish. Place the baking dish on a baking sheet. (The baking sheet will catch any sauce that might bubble over the sides of the dish as the dessert bakes.)
Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool 20 minutes. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.
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My family loves anything lemon so I was so excited to see this recipe. I made it this week and it was definitely a hit! I plan to make it again and try a chocolate cake mix with vanilla pudding. Thank you for the great recipe!
I have been making this exact recipe for several years. It is wonderful, and I always get asked for the recipe when I serve it to guests!
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