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Very Cherry No-Bake Cheesecake

by on June 25, 2012 in Desserts, Fruit Desserts June 25, 2012 DessertsFruit Desserts
See post on Amber Martin’s site!
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Level: Easy

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Description

This delicious no-bake cheesecake uses fat-free cherry vanilla yogurt for some of the cream cheese, which lightens it up and boosts the yummy cherry flavor!

Ingredients

  • 4 ounces, weight Reduced Fat Cream Cheese
  • ½ cups Splenda
  • 1 Tablespoon Cornstarch
  • 2 containers (6 Oz. Size) Non Fat Cherry Vanilla Yogurt
  • 8 ounces, weight Lite Whipped Topping, Thawed
  • 1 whole Prepared (Ready To Eat) Graham Cracker Crust
  • 1 can (21 Oz. Size) No-sugar-added Cherry Pie Filling

Preparation

In the bowl of a stand mixer or with an electric mixer, beat together cream cheese, Splenda, and cornstarch until smooth. Fold in yogurt and whipped topping until combined.

Spread mixture into unbaked (ready to eat) pie crust. Refrigerate 4 hours, or until set. Top with cherry pie filling.

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